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Idli Podi Chutney Powder: Take required quantity in a bowl. Add oil and mix well. It taste best with coconut or til (sesame ) oil. Serve with idli, dosa, uttapam, appe etc. Instant spicy chutney ready for a meal.
Dip Idli in Ghee and sprinkle idli podi on top to make a delicious spicy idli.
Sprinkle Idli podi on top of dosa to make a spicy dosa.
From using it as a flavorful chutney accompaniment to idlis and dosas, to adding a spicy kick to curries, soups, and stir-fries, the applications of Idli Podi are vast. You can find innovative ways to use this spice blend in sandwiches, marinades, and fusion recipes, elevating your culinary creations to new heights.