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Fish Molly Curry Mix: Clean Fish ( Pearl / King Fish, 300 gm) , marinate with turmeric and salt and keep it for 10 mins. Mix content of Fish Molly Curry pack and 300 ml (2 cups) water to make the gravy. Heat 2 tbsp oil in pan and shallow fry the fish on both sides. Add gravy to pan. Cook fish on slow flame until cooked. Keep stirring in between and add water and salt if required. Enjoy with hot rice. After a hard days work, enjoy India's regional dishes without much hard work. Mealsumm Fish Molly Curry paired with hot rice will transport you instantly to the beautiful, coconut tree swaying Malabar coast.